To celebrate Vincent Van Gogh and his beautiful paintings, we made Vincent's Mixed-Up Soup. If you would like to try to make this soup at home, please view the following recipe:
Ingredients:
1 tbsp. olive oil
1 medium-size onion, chopped
1/2 purple eggplant, peeled and cut into bite-size pieces
1 zucchini, cut into bite-size pieces
2 cloves of garlic, chopped
1 (15.5 ounce) can of white kidney beans
1 (14.5 ounce) can diced tomatoes
1 tbsp. Herbes de Provence
1/2 tsp. salt
1 (14 ounce) can vegetable broth
Salt and Pepper to taste
Directions:
1. Add olive oil to the bottom of a large pot and warm over medium heat for 1 minute.
2. Add onions, eggplant, zucchini and garlic. Saute for 10 minutes, stirring often, until the onions are soft.
3. Add the beans, tomatoes, Herbes de Provence, salt and broth to the pot. If broth doesn't cover vegetables, add water.
4. Turn up heat so that the soup boils, then lower it to a simmer. Cover and cook for 30 minutes, stirring every 5 minutes. Add salt and pepper to taste. The soup is ready when the eggplant is tender.
5. Serve with French bread and butter for a delicious meal.
ENJOY!!!
Makes 4 servings
Wassily Kandinsky was born in Moscow, Russia on December 16, 1866. He grew up in Russia where he enjoyed music and learned to play the piano and the cello. Both music and colours would have a huge impact on his art later in life. Kandinsky felt that he could express feelings and music through colours and shapes in his paintings. For example, he thought that yellow had the sound of a brass trumpet and that certain colours placed together could harmonize like chords on a piano. The shapes he was most interested in were the circle, triangle and the square. He thought the triangle would cause aggressive feelings, the square calm feelings, and the circle spiritual feelings.